
A Farm to Table Buffet Dinner Show
Under the Big Tent
- Vendor Review 4:00
- Cocktails 5:30
- Dinner 6:30
- Entertainment 7:15
- Some Garlic Festival Vendors will be ready to sell from 4:00 – 6:30
Tickets are $45 and are available through the symphony office At 814-535-6738.
Farm to Table Dinner Includes:
Appetizers:
- Garlic Artichoke Cheese Dip/Nachos
- Crudites/Dipping Sauce
- Faranda Farm Famous Garlic Pretzels
Cocktails:
- B & L Wine Cellars
- Old Towne Distillery
- Coal Country Brewing
Dinner:
- Sliced, Cinnamon Chipotle Roasted Pork Loin
- Garlic Lime Grilled Chicken
- Grilled Zucchini, Yellow Squash & Asparagus
- Roasted Garlic Mashed Potatoes
- Berry Salad, Fresh Strawberries, Blueberries with Poppy Seed Dressing
Dessert:
- Faranda Farm Special Gobs, Pumpkin & Chocolate